Time for the first outdoor sowing of the year. Before the chilli and basil move into these three raised beds, I want one early batch out of them, so today it’s radish in one, parsley in another, dill in the third — all good candidates for winter sowing. I threw in a bit of carrot and rocket too, since I had seed left over.
And indoors, the basil is already sprouting — just four days after sowing.
