The first batch is almost done in these beds. It’s been too cold for the dill this spring, so that one’s a write-off — no dill to harvest. Carrots and parsley are still coming along, not ready yet. Radish, though, I’m harvesting by the bowlful.
The first batch is almost done in these beds. It’s been too cold for the dill this spring, so that one’s a write-off — no dill to harvest. Carrots and parsley are still coming along, not ready yet. Radish, though, I’m harvesting by the bowlful.
